Here are the beautiful Snow White cherry tomatoes. Don't they look lovely in the sunlight? I love the light lemon color...these have become my favorite tomato of all time. They have earned a place in my garden from now on.
Cut in half, cut side up, sprayed lightly with olive oil and sprinkled with dried Italian herbs - basil, oregano, sea salt and pepper.
1/2 c grated Parmesan-Reggiano cheese
1/3 c walnuts
3 cloves garlic
salt & pepper (about 1/2 tsp each, or to taste)
Pop into your food processor and drizzle in the olive oil as it whirls. I don't really measure the oil, just add until the consistency feels right.
Then try that on a spoon....you will fall in love! Make yourself put the spoon down....really.....
Spoon into clean jars and pop into the freezer.
I'm clipping my purple Red Velvet basil on Friday -- that thing has gotten so huge! It's destined for a vinaigrette and I'll dry some for the spice cabinet. Meanwhile, the house smells fantastic.